Gastronomic restaurant
in Villers-les-Nancy, near from Nancy
A setting
The Clos Jeannon is an ideal setting for the gastronomic restaurant's cooking.
Wooded-garden with natural fragrances, bright room decorated in a contemporary and very elegant style, landscaped terrace, without forgetting the table service ideally chosen to match with the place.
The head cook and his whole team invite you for a sensorial and greedy travel!
The head cook
Born in Nancy, Chef Philippe Brun initially thought of turning to pastry. But very quickly, he felt the need to broaden his culinary horizons.
It is alongside great chefs like Frédéric Anton, Alain Ducasse, Michel Guérard, Jean-Denis Rieubland, Pierre Gagnaire, and also as the chef of Anne-Sophie Pic's gastronomic restaurant, that he builds his career and asserts his cuisine.
Today, Philippe Brun offers an instinctive cuisine that highlights each product with precision, taste, and sincerity.
His ambition through his dishes? To provoke emotion and awaken the senses.
Attached to the quality and origin of his ingredients, this seafood enthusiast admits, with tenderness, that he would choose a veal stew if he had to designate a Sunday family dish!
Seasonal cooking with fresh products
Since his arrival at Clos Jeannon, he takes the time to meet local producers, to think about his own aromatic vegetable garden, and to create a menu that respects the seasons and promotes short supply chains.
Among his favorite products: figs, asparagus, strawberries, scallops, as well as lobster and John Dory—so many inspirations he loves to work with to give you a great time at the table.
Bacchus
The Clos Jeannon cellar has nearly 180 carefully selected references.
All French vineyards are represented, prestigious estates as well as local productions.What matters is the trust built over the years with great producers.
Result, wines for all tastes at accessible prices, for your greatest pleasure!
Clotilde Mengin, the head sommelier of Maisons Mengin, oversees the cellar of Clos Jeannon and regularly brings her discoveries there!
Practical information
The restaurant is opened from tuesday to saturday
- Lunch from tuesday to saturday : 12.00pm to 2pm
- Diner from tuesday to saturday : 7.30pm to 9pm
The restaurant is booked to groups(reservation obligatory, 12 people at least) on monday evening.